Vol. 49 #2
February 23, 2022
Lady Bears are back
By Mya Bourgeois
• February 23, 2022
Teacher(s) of the year
By Litzy Gonzalez and Naomi Akinlami
• February 23, 2022
Gallery: Girls Basketball Playoffs
By Giselle Hernandez Platero
• February 16, 2022
National Signing Day
By Julissa Marcos
• February 2, 2022
Students speak out on new snack ban
January 22, 2022
Vol. 49 #1
December 2, 2021
Gallery: Varsity Football vs Strake Jesuit
By Aniya Didley, Sports Assistant Editor
• October 2, 2021
Homecoming Gallery: Band
By Reyna Duarte
• October 1, 2021
Gallery: Physical Education
By Ashley Corona, Leny Garcia Romero, and Nashaly Herrera Orozco
• September 15, 2021
Gallery: Freshmen Volleyball vs Spring Woods
By Etanami Agbabi
• September 9, 2021
Gallery: Freshman Football vs. Jersey Village
By Aniya Didley, Sports Assistant Editor
• September 6, 2021
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Alief Hastings High School41Alief Elsik14Oct 30 / Football - Varsity
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Alief Hastings High School0Pearland3Oct 30 / Volleyball - Varsity
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Alief Hastings High School0Alief Elsik3Oct 27 / Volleyball - Varsity
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Alief Hastings High School19Alvin8Oct 23 / Football - Varsity
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Alief Hastings High School0Alvin3Oct 23 / Volleyball - Varsity
By Ingrid amaya • April 4, 2024
This is how I do my makeup as a Jehovah witness This is how I dress when I go to church. Sometimes I dress different...
By Kimora Rogers, photographer • March 21, 2024
When I was in high school, I was employed to be the track manager. As I progressed through the season, I had to bring water and also take care...
By Katherine Miranda, Photo editor • March 21, 2024
Two iconic dishes, two distinct flavors! Explore the delicious world of pupusas and quesadillas, uncovering the secrets behind their unique tastes and textures. Join us as we delve into the culinary delights of Mesoamerica, discovering why these beloved dishes are not just food, but cultural treasures.
By Katherine Miranda, Photo editor • March 21, 2024
Ensuring that all students, regardless of their economic background, receive a high-quality education and nutritious meals is crucial for their future success. This article discusses the importance of providing the same level of education and food quality in public schools as in private schools to promote equity and opportunity for every student.