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By Kimora Rogers, Staff Reporter • March 21, 2024
When I was in high school, I was employed to be the track manager. As I progressed through the season, I had to bring water and also take care...
By Katherine Miranda, Staff Reporter • March 21, 2024
Two iconic dishes, two distinct flavors! Explore the delicious world of pupusas and quesadillas, uncovering the secrets behind their unique tastes and textures. Join us as we delve into the culinary delights of Mesoamerica, discovering why these beloved dishes are not just food, but cultural treasures.
By Katherine Miranda, Staff Reporter • March 21, 2024
Ensuring that all students, regardless of their economic background, receive a high-quality education and nutritious meals is crucial for their future success. This article discusses the importance of providing the same level of education and food quality in public schools as in private schools to promote equity and opportunity for every student.
By Katherine Miranda, Staff Reporter • March 21, 2024
As deportation rates climb in Texas, a troubling pattern emerges: immigrants promised legal papers find themselves in limbo, caught between hope and uncertainty. Join us as we delve into the complexities of this issue, exploring the challenges faced by these individuals and the urgent need for action to address their plight.
By By: Naomi Atobajeun • March 21, 2024
A lot of West Africans have this long-running debate over who's country cooks the better Jollof rice. Both countries feel like theirs is better,...