The Alief Community: Addressing Safety Concerns and Promoting Unity!!!
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What it takes to be a cheerleader
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Cassim Tily chosen as HNGC Teacher of the Year
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• April 8, 2021
Chivalry is not dead
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Kimberly Ngo launches her sticker shop Cubcha Co
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Students struggle with mental health amid pandemic
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This is how I do my makeup as a Jehovah witness This is how I dress when I go to church. Sometimes I dress different...
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When I was in high school, I was employed to be the track manager. As I progressed through the season, I had to bring water and also take care...
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Two iconic dishes, two distinct flavors! Explore the delicious world of pupusas and quesadillas, uncovering the secrets behind their unique tastes and textures. Join us as we delve into the culinary delights of Mesoamerica, discovering why these beloved dishes are not just food, but cultural treasures.
By Katherine Miranda, Photo editor • March 21, 2024
Ensuring that all students, regardless of their economic background, receive a high-quality education and nutritious meals is crucial for their future success. This article discusses the importance of providing the same level of education and food quality in public schools as in private schools to promote equity and opportunity for every student.